Silky, nutty and naturally sweet, this is the BEST DAMN OATMEAL you'll ever eat. It takes a couple of simple additional steps, some warm spices and a willingness to transform your breakfast routine.

Consider this the adult version of macaroni and cheese. Made with pureed butternut squash, garlic and loads of spinach, it's my healthiest version of the beloved kid classic. 

Creamy carrot soup with coconut and lime is one of those recipes that's on regular rotation at our house. It's a wonderful, nourishing dish for kids and babies, and has just enough bold flavors to keep it interesting for adults. 

Summer is for ceviche. And I've learned that the best ceviche requires you do five simple things. Let me let you in on the secrets.

This cherry pie recipe with maple syrup and mascarpone is quite actually easy as pie. It's probably the easiest pie you'll ever make. And it's delicious. Now, time to bust out the picnic blanket. 

Sous vide arctic char and potatoes get coated in breadcrumbs and shallow fried for this slightly decadent (yet totally worth it) dinner recipe. If you’re looking to exercise all your cooking skills at once, this is the recipe to do it.

Sous vide squid is tender, with just the right amount of chew. Toss it in a little olive oil and lemon juice with some crunchy potatoes and lunch is served. 

Rich, sweet and incredibly silky, these chocolatey mocha and maple pots de creme couldn’t be easier when given the sous vide treatment. It’s basically restaurant-grade pudding made at home

Call it a hand pie or a pot tart, this easy homemade fig-stuffed and rhubarb-glazed breakfast treat is a breeze to pull off. They’ll not only remind you of your childhood, but they’ll remind your mom of your childhood, too. Make a little extra dried fig jam to wrap up as a bonus gift.

There’s a lot of conflicting information on the internet about the best way to cook a burger to ensure it turns out juicy, tender and perfectly delicious. But when it comes to taste, the one and only thing that matters most is quality of ingredients.